Root & Flame Jerk Pork Blend

Bring the bold, smoky fire of Jamaica to your kitchen with Root & Flame Jerk Pork Seasoning — inspired by the rich heritage of the Maroons of Jamaica.

Made with Jamaica-sourced ingredients, it delivers authentic jerk flavor with warm island spices, fragrant herbs, and the signature heat of Scotch bonnet peppers.

Your one-pouch solution for effortless Caribbean flavor — no artificial additives, no added salt, just pure, perfectly balanced heat.

Taste the heritage. Savor the fire.

🌿 What Makes It Different

🇯🇲 Ingredients sourced from Jamaica

🌱 100% natural — no artificial flavors

🧂 No added salt (you control the seasoning)

⏱ Shorter marination time, bold authentic flavor

🔥 Crafted for those who crave real Caribbean taste — without the cabinet full of spices

🍖 How to Use

- For 2 lbs of pork, use 4 tablespoons (1 oz) of seasoning.
- Combine with ¼ cup soy sauce (or your preferred marinade base).
- Add salt to taste.
- Marinate 30 minutes to 1 hour, or overnight for deeper flavor.
- Grill, roast, or oven-bake until tender and caramelized.

From generations of island tradition to your family table — this is jerk the way it was meant to be: bold, balanced, unforgettable.